Chefs Weekly Creations

seared lamb, cherry tomatoes, capsicum,

red onion, cheese & a peri peri swirl

$14.00

infused in a rich beef & onion gravy

served with fries

$22.00

lightly toasted bagel with salmon,

cream cheese, cucumber, red onion & capers

served with a salad

$24.00

thick ribbons of pasta, with chicken mushroom & bacon

all infused in a creamy pesto sauce

$29.00

8 battered oysters

served with a garden salad & fries

$32.00