Chef’s Weekly Creations

Green Lipped Mussels

creamy garlic & white wine mussels

with toasted ciabatta



Chicken Broccoli Alfredo


with thick ribbons of pasta

infused in a creamy garlic sauce



Crispy Thai Beef Salad

crumbed beef, lettuce, tomato

cucumber, red onion,

puffed rice noodles

& Thai beef dressing



Stuffed Beef Schnitzel

stuffed with bacon, mushroom, brie

served with salad & fries