Chefs Weekly Creations

Chicken Mushroom & Spinach Filo

served with a salad


 Brunch Burger

lettuce, tomato, hashbrown, bacon, mushroom,  fried egg & avocado

served with fries


Seafood Carbonara

thick ribbons of pasta

with a selection of seafood, bacon, chopped tomato & baby spinach

in a creamy sauce


Seared Lamb Salad

lettuce, tomato, cucumber & creamy feta

with a balsamic dressing