Chef’s Weekly Creations

Camembert & Bacon Burger

crumbed camembert wheel, bacon

lettuce, tomato, red onion and plum sauce

served with fries

$30.00

Garlic Prawn & Chorizo Risotto

seared prawn, chorizo, cherry tomatoes

 and baby spinach in a creamy risotto

$32.00

Cajun Chicken Pasta

seared diced chicken, garlic, cherry tomatoes,

baby spinach with thick ribbons of pasta

all in a creamy cajun sauce

$35.00

Pork Belly Main

served with roast vegetables and apple cider  jus

$36.00