Chef’s Weekly Creations

Mince on Toast

savory mince served with toasted ciabatta and fried eggs

$23.00

Duck Tacos & Fries

slaw, coriander, red onion, pear, roast duck

drizzled in plum sauce, served with fries

$26.00

Chicken Mushroom & Bacon Pasta

seared chicken mushroom and bacon

in a creamy pesto sauce, with thick ribbons of pasta

$35.00

Pork Belly Main

served with roast vegetables and apple cider  jus

$36.00