Chef’s Weekly Creations

Green Lipped Mussels
creamy garlic & white wine mussels
with toasted ciabatta
$26.00
Chicken Broccoli Alfredo
Pappardelle
with thick ribbons of pasta
infused in a creamy garlic sauce
$27.00
Crispy Thai Beef Salad
crumbed beef, lettuce, tomato
cucumber, red onion,
puffed rice noodles
& Thai beef dressing
28.00
Stuffed Beef Schnitzel
stuffed with bacon, mushroom, brie
served with salad & fries
$30.00
