Chefs Weekly Creations

Korean BBQ Chicken Burger

with marinated chicken tenders

a fresh Asian slaw all topped off with  a wasabi mayo, served with fries


Creamy Paua Pie

minced paua, onions & cream, all encased in flaky pastry

served with salad



Mushroom & Bacon Pesto Pappardelle

portobello mushroom, slices of bacon & basil pesto

with thick ribbons of pasta, in a creamy sauce



Pan Seared Lamb Rump

served with roast veges, lyonnaise potatoes, jus & a sprinkling of feta


Creamed Paua Pie