Chefs Weekly Creations

Marinated Chicken Tacos with Fries

with lettuce, tomato, red onion, cucumber & marinated chicken thighs

topped with a jalapeño yoghurt


Chicken Carbonara

thick ribbons of pasta, chicken, bacon & mushroom

all bought together in a creamy pesto sauce


Crispy Skin Salmon

served on summer vege couscous, topped with a mango salsa


 Scotch Fillet with Prawns

lyonnaise potatoes, roast vege & prawns in a creamy garlic sauce


Waffle Eton Mess

warm waffle, served with berries, broken meringue, patisserie cream and ice cream