Chefs Weekly Creations

Thai Green Mussels

green lip NZ mussels, coated in a Thai green curry sauce

served with turkish bread



Roasted Pumpkin, Spinach, Feta & Walnut Pappardelle

thick ribbons of pasta

in a creamy sauce all tossed together



Crispy Duck Salad

crispy duck breast with a selection of salad greens, cranberries

& feta with balsamic dressing


Pan Seared Lamb Rump

marinated lamb rump with garlic & rosemary

served with tabouli  & lamb jus, topped with minted yoghurt


Fritters & Bacon

freshly made paua fritters, served with bacon & salad


Thai Green Mussels

Crispy Duck Salad