Chefs Weekly Creations

lightly steamed broccoli, red onion seared bacon bits

cranberries & almond all tossed together in a Caesar dressing

$26.00

rich creamy tomato sauce

thick ribbons of pasta, seared chicken & chorizo

$26.00

roasted duck breast, with garlicy mushrooms

arborio rice & red wine

$27.00

Moroccan spiced lamb meatballs with feta

served with salad, roti bread & a minted Greek yoghurt

$28.00