Weekly Creations

Creamy Pumpkin Soup

served with garlic Turkish bread


 Prawn & Chorizo Pappardelle

with thick ribbons of pappardelle pasta

coated with a rich tomato sauce


Chicken Bacon Mushroom Risotto

sautéed chicken bacon and mushroom

infused together with arborio rice & cream


 Braised Lamb Shank

served with mash potatoes, green beans & a minted gravy


  Dessert of the Week – Eton Mess

frozen pavlova, served with berries, vanilla ice cream & cream