Chefs Weekly Creations

Stuffed Jacket Potatoes

smoked BBQ pulled pork, cheese, red onion & sour cream with chives

served with salad


Pasta of the Day – Tortellini

spinach & ricotta tortellini

served on top of mushroom & chicken in a rich tomato sauce


Cajun Fish

pan seared gurnard, with turmeric rice & green beans


 Pan Seared Venison

served with roast veges

cauliflower purée & red currant jus


Stuffed Jacket Potatoes