Weekly Creations

Creamy Pumpkin Soup

served with garlic Turkish bread

$14.00

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 Prawn & Chorizo Pappardelle

with thick ribbons of pappardelle pasta

coated with a rich tomato sauce

$26.00

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Chicken Bacon Mushroom Risotto

sautéed chicken bacon and mushroom

infused together with arborio rice & cream

$25.00

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 Braised Lamb Shank

served with mash potatoes, green beans & a minted gravy

$29.00

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  Dessert of the Week – Eton Mess

frozen pavlova, served with berries, vanilla ice cream & cream

$12.00