Chef’s Weekly Creations

Sweet & Sour Pork

battered pieces of pork belly,

sweet and sour sauce, chunks of pineapple and

roasted pepper strips served with steamed rice

$28.00

Chicken, Cranberry & Parmesan Roulade

filled with cranberry, spinach, cream cheese

and parmesan served with a crispy side salad

$32.00

Asparagus & Mushroom Pappardelle

locally grown asparagus,

portobello mushroom , cherry tomato

all tossed together with thick ribbons

of pasta in a citrus creamy sauce

$35.00

Crispy Skin Salmon Fillet

crushed garlic baby potatoes,

locally grown asparagus with hollandaise sauce

$42.00