Chefs Weekly Creations

Marinated Chicken Tacos with Fries

with lettuce, tomato, red onion, cucumber & marinated chicken thighs

topped with a jalapeño yoghurt

$22.00

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Chicken Carbonara

thick ribbons of pasta, chicken, bacon & mushroom

all bought together in a creamy pesto sauce

$26.00

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Crispy Skin Salmon

served on summer vege couscous, topped with a mango salsa

$32.00

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 Scotch Fillet with Prawns

lyonnaise potatoes, roast vege & prawns in a creamy garlic sauce

$38.00

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Waffle Eton Mess

warm waffle, served with berries, broken meringue, patisserie cream and ice cream 

$12.00