Chefs Weekly Creations

Vege Thai Red Curry

selection of seasonal veges & chick peas

all infused in a Thai red sauce, served with rice

$20.00

add chicken or prawns $6.00

 


Chicken Broccoli Alfredo

thick ribbons of pasta, in a creamy herb & garlic sauce

topped with parmesan

$25.00


Chicken Mushroom Spinach Filo

chicken, mushroom, spinach & cheese

encased in filo pastry

served with a side salad

$22.00


 Scotch Fillet with Prawns

 lyonnaise potatoes, roast vege, with prawns in a garlic sauce

$38.00