Chefs Weekly Creations

Vege Thai Red Curry

selection of seasonal veges & chick peas

all infused in a Thai red sauce, served with rice

$20.00

add chicken or prawns $6.00

 

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Chicken Broccoli Alfredo

thick ribbons of pasta, in a creamy herb & garlic sauce

topped with parmesan

$25.00

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Chicken Mushroom Spinach Filo

chicken, mushroom, spinach & cheese

encased in filo pastry

served with a side salad

$22.00

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 Scotch Fillet with Prawns

 lyonnaise potatoes, roast vege, with prawns in a garlic sauce

$38.00