Chefs Weekly Creations

Korean BBQ Chicken Burger

with marinated chicken tenders

a fresh Asian slaw all topped off with  a wasabi mayo, served with fries

$23.00

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Creamy Paua Pie

minced paua, onions & cream, all encased in flaky pastry

served with salad

$25.00

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Mushroom & Bacon Pesto Pappardelle

portobello mushroom, slices of bacon & basil pesto

with thick ribbons of pasta, in a creamy sauce

$26.00

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Pan Seared Lamb Rump

served with roast veges, lyonnaise potatoes, jus & a sprinkling of feta

$34.00