Chef’s Weekly Creations

 

Beef Tacos & Fries

lettuce, tomato, red onion, jalapeños

braised beef, topped with sour cream

& tangy vinaigrette 

$24.00

 

Creamy Garlic &

White Wine Mussels

1 kg NZ green lipped mussels 

cooked with garlic & white wine

served with dipping bread

25.00

 

Pork Belly Salad

spinach, beetroot, walnuts & feta

with a balsamic dressing

27.00

 

Chicken Broccoli Alfredo

thick ribbons of pasta

infused in a creamy garlic sauce

$28.00

 

Roasted Crispy Skin

Duck Breast

with gourmet potatoes, salad

& plum sauce

$34.00