Chef’s Weekly Creations

Beef Tacos & Fries
lettuce, tomato, red onion, jalapeños
braised beef, topped with sour cream
& tangy vinaigrette
$24.00
Creamy Garlic &
White Wine Mussels
1 kg NZ green lipped mussels
cooked with garlic & white wine
served with dipping bread
25.00
Pork Belly Salad
spinach, beetroot, walnuts & feta
with a balsamic dressing
27.00
Chicken Broccoli Alfredo
thick ribbons of pasta
infused in a creamy garlic sauce
$28.00
Roasted Crispy Skin
Duck Breast
with gourmet potatoes, salad
& plum sauce
$34.00
