Chefs Weekly Creations

Korean BBQ Chicken Burger

with marinated chicken tenders

a fresh Asian slaw all topped off with  a wasabi mayo, served with fries

$23.00


Creamy Paua Pie

minced paua, onions & cream, all encased in flaky pastry

served with salad

$25.00


 

Mushroom & Bacon Pesto Pappardelle

portobello mushroom, slices of bacon & basil pesto

with thick ribbons of pasta, in a creamy sauce

$26.00


 

Pan Seared Lamb Rump

served with roast veges, lyonnaise potatoes, jus & a sprinkling of feta

$34.00

Creamed Paua Pie