Chef’s Weekly Creations


Beef Tacos & Fries

lettuce, tomato, red onion, jalapeños

braised beef, topped with sour cream

& tangy vinaigrette 



Creamy Garlic &

White Wine Mussels

1 kg NZ green lipped mussels 

cooked with garlic & white wine

served with dipping bread



Pork Belly Salad

spinach, beetroot, walnuts & feta

with a balsamic dressing



Chicken Broccoli Alfredo

thick ribbons of pasta

infused in a creamy garlic sauce



Roasted Crispy Skin

Duck Breast

with gourmet potatoes, salad

& plum sauce