Chef’s Weekly Creations

Polenta & Haloumi Stack

polenta fries, grilled haloumi, oven roasted tomato & poached egg

topped with hollandaise sauce

$24.00

 

Pork Belly Salad

spinach, walnut, beetroot & feta

topped with pork belly bites

$26.00

 

Creamy Garlic Chicken & Sundried Tomato Pappardelle

thick ribbons coated in a creamy garlic sauce

with diced chicken & sundried tomato

$28.00

 

Grilled Salmon Fillet

with coconut rice & mango salsa

$32.00