Chef’s Weekly Creations

Duck Tacos & Fries

slaw, coriander, red onion, pear and roast duck

drizzled in plum sauce, served with fries

$26.00

Smoked Open Brisket Sammie

sliced smoked brisket on ciabatta

with onion, mushroom and pepper strips in gravy

topped with sour cream, served with fries

$29.00

Seafood Pasta

prawns, mussels, scallops, squid, fish

with thick ribbons of pasta in a rich tomato pomodoro sauce

and a hint of spice

$35.00

 

Gurnard & Chips

battered gurnard fillets, served with fries,

fried eggs, tartare sauce and lemon wedges

$35.00