Chef’s Weekly Creations

Green Lipped Mussels

creamy garlic & white wine mussels

with toasted ciabatta

$26.00

 

Chicken Broccoli Alfredo

Pappardelle

with thick ribbons of pasta

infused in a creamy garlic sauce

$27.00

 

Crispy Thai Beef Salad

crumbed beef, lettuce, tomato

cucumber, red onion,

puffed rice noodles

& Thai beef dressing

28.00

 

Stuffed Beef Schnitzel

stuffed with bacon, mushroom, brie

served with salad & fries

$30.00