Chefs Weekly Creations

meatballs in a rich tomato pasta sauce

with melted cheese all encased in a long Turkish roll, served with fries

$22.00

thick ribbons of pasta

in a creamy cajun sauce, with spinach & bacon

$24.00

crispy skin duck breast, with cranberry & feta

a fresh garden salad with balsamic dressing

$26.00

served on lyonnaise potatoes & roasted vegetables

topped with creamy garlic prawns

$38.00