Chef’s Weekly Creations

Lambs Fry & Bacon

 seared lambs fry and onions in a rich gravy,

served with rustic mash potato and bacon

$28.00

Pork Chop

pork chop served with salad, fries and mushroom sauce

$33.00

Chicken, Bacon & Mushroom  Pasta

seared chicken mushroom and bacon

in a creamy pesto sauce with thick ribbons of pasta

$35.00

 

Chicken Schnitzel

chicken schnitzel with a parmesan herb crumb

served with seasonal roast veges and pepper sauce

$36.00