THE DUKE’S WEEKLY
BLACK ANGUS from the DUKES GRILL
Served with Blue Cheese Sauce
With Caper and Butter Jus, garnished with Garlic & Mushrooms
All steaks served with Chef’s Salad
Served with Chorizo, Garlic and Prawns, with a Cajun Cream Sauce. With Garlic Bread
Salt & Pepper Prawns
Presented with a Crisp Salad and Fresh Pineapple, topped with Salsa
Succulent Butter Chicken, served with Salad & Fries
Pan Roasted Chicken Supreme
Accompanied with a Honey and Whiskey Cream Sauce and garnished with sliced Banana
When you have finished your meal, we will present our Dessert Trolley of home-made deliciousness for you to choose from
To check out our full menu, please see the menu tab above.
We look forward to seeing you soon.