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The Duke

Events Calendar

Find out what is happening at the Duke of Gloucester and other Napier Bars.

View the calendars here.

THE DUKE’S WEEKLY
CHEF’S CREATIONS

BLACK ANGUS from the DUKES GRILL

 Eye Fillet
Served with Blue Cheese and Onion Marmalade
$38.00

Rump Steak
Served with Udon Noodles and Teriyaki Glaze. 
Garnished with Garlic Prawns
$36.00

Sirloin Steak
Served with Bacon, Mushroom and Garlic Sauce. Glazed with Parmesan
$34.00

All steaks Served with Chef’s Salad and Potato Rosti

THE DUKE’S SPECIALS

Oven Roasted Chicken with Parma Ham
Served with Red Wine Garlic Jus, 
Vegetables and Potato Rosti
$28.00

Seared Venison Medallions
Served with Red Currant Sauce. Garnished 
with Crispy Shrimp and Served with Vegetables and Potato
$30.00

Southern Fried Chicken and Prawn Burger
Served with Salad, Fries and Sweet Chilli Mayo
$19.00

Chefs Seafood Pasta
Smoked Salmon, Prawns, Scallops, and Blue Cod in a 
White Wine Cream Sauce
$24.00

Pan Roasted Lamb Rump
Served with Sundried Tomato and Mango Sauce
$29.00

Dessert
We will bring out the dessert trolley when you 
have finished your meal
$12.00

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