The Duke’s Weekly
Specials available from Wed 13th January until sold out
GRILLED EYE FILLET – $38.00
Served with Wild Mushroom and green Peppercorn Sauce.
SEARED SCOTCH – $36.00
Served with Creamy blue Cheese and leek Sauce.
GRILLED SIRLOIN – $34.00
Served with Bacon, mushroom and garlic Sauce.
All steaks served with chefs Salad and Lattice Potatoes
CHEFS PAST “CARBONARA” – $22.00
Serve with Garlic Bread.
FRESH GRILLED SNAPPER – $28.00
Served With Sundried Tomatoes, Olive Oil Jus and Vegetables.
OVEN ROASTED LAMP RUMP– $29.00
Served With Minted Mash Potato, Beetroot Compote and vegetables.
GRILLED PORK SIRLOIN STEAK – $28.00
Served With “Robert Sauce”, Saute potatoes and Vegetables.
All mains served with Lyonnaise potatoes and crisp salad
When you have finished your meal, Our waitress will deliver our dessert trolley to your table for you to choose from.
Phone – (06) 8450502
Email – firstname.lastname@example.org