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The Duke

Events Calendar

Find out what is happening at the Duke of Gloucester and other Napier Bars.

View the calendars here.

The Duke’s Weekly
Chef Creations

Specials available from Wed 13th January until sold out

 BLACK ANGUS

GRILLED EYE FILLET  – $38.00
Served with Wild Mushroom  and green Peppercorn Sauce.

SEARED SCOTCH – $36.00
Served with Creamy blue Cheese and leek Sauce.

GRILLED SIRLOIN – $34.00
Served with Bacon, mushroom and garlic Sauce.

All steaks served with chefs Salad and Lattice Potatoes

 DUKE SPECIALS

CHEFS PAST “CARBONARA” – $22.00
Serve with Garlic Bread.

 FRESH GRILLED SNAPPER – $28.00
Served With Sundried Tomatoes, Olive Oil Jus and Vegetables.

OVEN ROASTED LAMP RUMP– $29.00
Served With Minted Mash Potato, Beetroot Compote and vegetables. 

GRILLED PORK SIRLOIN STEAK – $28.00

Served With “Robert Sauce”, Saute potatoes and Vegetables.

All mains served with Lyonnaise potatoes and crisp salad

DESSERT

When you have finished your meal, Our waitress will deliver our dessert trolley to your table for you to    choose from.

 $12.00

Contact us

Phone – (06) 8450502

Email – theduke@inhb.co.nz

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